Eat with James Beard Chefs
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Enjoy two dinners in the city!
Head to the vibrant East Passyunk Avenue neighborhood, with $100 towards dinner at River Twice - led by James Beard Semifinalist Best Chef Mid-Atlantic, Randy Ruckert. Known for its dedication to sustainability and the creativity of its dishes, which are deeply rooted in American cuisine with modern twists and international flavors.
Then up to Old City for a date night of modern French cuisine with a $100 gift card to Forsythia. You won't want to miss this - Chef Christopher Kearse's accolades include being named "Best New Chef" by Philadelphia magazine, a Philadelphia Rising Stars by StarChefs and a semifinalist for a James Beard Award.
Donated By Forsythia and River Twice Restaurant