This package includes: $100 gift card to Bluefins, $200 gift card to Spinnaker, $250 gift card to The Cut, $100 gift card to Cape Sea Grill, $200 gift card to Pates, and $100 gift card to Pisces. You'll be experiencing delicious bites around the Cape with this package!

Bluefins Sushi & Saki Bar, has a focus on fresh, locally-sourced seafood, coupled with inspiration from local Cape Cod farm ingredients. We aim to craft sushi and fine kitchen cuisine that both celebrate and showcase seafood in classically inspired Japanese methods combined with modern Asian style and at the same time honoring New England seafood cuisine. And don't forget, we feature an upscale atmosphere with a fantastic martini bar vibe. Perfect for meeting friends, dates, or outings!

Welcome to Spinnaker, a Mediterranean-chic boutique inn and restaurant. Husband and wife team of Chef Robert DeSimone and Andrea DeSimone launched Spinnaker in July of 2017 and have been welcoming locals and cape visitors from around the world. The Spinnaker offers indoor and al fresco dining and fine takeout seven days a week with pre-reservation. They were even honored to be among the 2020 Travelers' Choice top 10 percent of restaurants worldwide.

THE CHATHAM CUT offers an elevated yet authentic dining experience featuring hand cut premium meats, top of the boat seafood selections and carefully curated, Italian specialties

Nestled on a side street just off Route 28 in Harwich Port, the Cape Sea Grille serves the finest of creative American cuisine. Using fresh local ingredients and native seafood, chef/owner Douglas Ramler creates an ever changing menu that's true to the heart of Cape Cod and New England.

Pates is an iconic Chatham neighborhood restaurant redefined by Chef-Owner Anthony Silvestri. Enjoy great American food, good people, and lifelong memories.

At Pisces you will get to experience fine dining featuring coastal cooking in a intimate, homey setting. Chef Sue Connors lets the food speak for itself and works with local weir fishermen who bring in squid, bluefish, flounder and black bass, among many others.