Wayan - Liwetan for 8
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Liwetan is a tradition from East Java, Indonesia, to mark a special ritual, life stage or for celebration.
Chef Cedric Vongerichten (Perry St.) is behind Wayan which offers Indonesian cuisine with a modern French flair, in a sleek space warmed by teak paneling, lush plants, and whitewashed brick.
Typically, friends and families gather to enjoy foods served on banana leaves, which enhance the aroma and aesthetic of the food! You will have an option to choose our Whole Sea Bass or Whole Chicken Lombok as your center piece. The Liwetan feast will include: Assorted meats, vegetables, sauces, and aromatic rice.
-Food to be brought to the tables on large banana leaves
-Dessert and wine pairing included.
-No dietary restrictions can be accommodated
-No utensils and plate ware is suggested but can be used upon request.
-Only available on Mondays or Tuesdays, no holidays, reservation start 5:45pm
-Only for group of 8 so please bring your favorite foodies
*Tax & Gratuity not included.