tan by Richard Sandoval
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Modern Mexican Cuisine
Come explore tan, a new restaurant by Chef-Restaurateur Richard Sandoval and Chef Jonathan Gomez Luna Torres (global pioneers in Latin cuisine) in the Midtown East neighborhood of New York.
This hyper-modern restaurant features a coastal Mexican fair that is infused with brave and bold flavor, celebrating the chef's heritage. The Talum-focused spot is a vibrant space that features a speak-easy-inspired lounge called lum, and carefully crafted beverages.
Enjoy a truly innovative evening of scrumptious "made from scratch" Mexican cuisine.
Package includes:
Enjoy a dinner for two (2) at tan by Chef Ricard Sandoval:
- 2 cocktails each (4 total)
- 1 appetizer
- 2 entrees
- 1 dessert
*Tax and gratuity included. Expires on 12/31/2024.
www.tannewyork.com
Donated by tan by Chef Richard Sandoval.