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You can still participate in the auction!Welcome to our 8th Annual Cactus Blossom Gala!
Enjoy Native American performances while dining on a curated three-course menu provided by Chef Milas Williams. Proceeds of the event support AITSCM's programs and services, strengthening San Antonio through cultural preservation and advocacy.
This year's dining experience puts a cajun twist on classic Native American flavors such as bison, nopal, and squash. Check out the full menu below.
Attire: Outdoor Chic
Menu:
Appetizer
Nopalito Salad: Mixed greens with cactus & berries topped with prickly pear vinaigrette
Entree
Antelope cutlet & breaded buffalo meatballs with a rosemary demi-glace. Mashed squash with mace, allspice, & cardamom. Roasted summer veggies. Cornbread muffins.
Dessert
Huckleberry-honey cake drizzled with berry coulis (Cherokee recipe)
Additional Details:
Live & silent auctions, Dance performances by Isaac "Papa Bear" Cardenas & family, Indigenous flute performance by Ceiba ili