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Eat like a Neanderthal!

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FMV: $1000

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Step back in time and experience the culinary delights of the Neanderthals with this unique Stone Age Dinner Experience. This exclusive event is hosted by the co-founders and co-directors of the Stone Age Institute, Kathy Schick and Nick Toth, who are gourmet cooks who have been featured in Bloom Magazine and the World Cuisine.

You and five friends will have the opportunity to dine using flint stone cutlery, savoring dishes that would have been available to Neanderthals of Eurasia 50,000 years ago. This is not just a meal, but a journey into the past, offering a taste of prehistoric life.

The evening includes a tour of The Stone Age Institute, where you'll get an up-close look at the fascinating research being conducted. You'll also receive an introduction to the Institute's recent findings, providing a deeper understanding of our ancient ancestors.

This is more than just a dinner; it's an educational experience that brings history to life. Don't miss out on this chance to combine gastronomy with archaeology in an unforgettable evening. Place your bid now for this once-in-a-lifetime Stone Age culinary adventure!

Donated By Stone Age Institute