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A.O.C Dinner & Cookbook

$500 current bid
5 Bids
FMV: $445

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4 Watchers

$400 Gift Certificate to A.O.C

After opening critically acclaimed Lucques in 1998, the duo of 3 time James Beard Award winning chef Suzanne Goin and James Beard Foundation's Outstanding Restaurateur of the Year 2018 Caroline Styne embarked on A.O.C., the area's pioneering wine bar that first paired an indulgent list of wine by the glass with a menu of market-driven small plates.

The A.O.C. Cookbook

This book is full of wonderful, eye-opening information about the ingredients that Goin holds dear. She takes the time to talk you through each one of her culinary decisions, explaining her palate and how she gets the deeply developed flavor profiles, which make even the simplest dishes sing. More than anything, Goin wants you to understand her techniques so you enjoy yourself in the kitchen and have no problem achieving restaurant-quality results right at home.

Donated By AOC