(1) Black Sesame Oil, Cold Pressed (Classic)

FMV: $15

Deep, earthy and slightly bitter with notes of forest floor

8.5 fl. oz. 100% cold pressed black sesame oil.

• Gluten Free
• Vegan

(1) Miso Soy Paste

FMV: $24

Sweet, salty, umami

• Use it anywhere you'd use oyster sauce. It's perfect for marinating, dipping, and finishing stir fries.

Ingredients: Water, Taiwan black soybean, sea salt, sugar, licorice, organic rice, Taiwan yellow soybean.

- Gluten-Free.

- Shelf stable for 2 years from printed manufacturing date. Keep refrigerated after opening.

(1) Wu Yin Rice Vinegar Set

FMV: $26

A defining characteristic of Wu Yin vinegars (other than the top-notch flavor, complexity, and mouthfeel) is the use of sprouted wheatgrass in the fermentation process. Enzymes from the wheatgrass catalyze the conversion of rice into alcohol, a traditional way of making vinegar that's related to, but not exactly the same, as using malted grain.

• white vinegar: champagne, malt, 4.5% acidity
• black vinegar: plum, molasses, lemon drop, 3.1% acidity

(1) Yun Hai Selection Dried Fruit Gift Set (All Five Fruits)

FMV: $66

How our Taiwanese dried fruit is different:

• We source from independent farmers and coops in famed growing regions. We know which harvest each batch of dried fruit is coming from.
• After harvest, the fruit is washed, pared and cut, then brought immediately to local drying facilities, where they can control the application of heat. Keeping the temperature low preserves the most texture and flavor.
• Our fruit is sugar free (except for guava, which requires some added sugar in order to be properly preserved) and contains no additives, sulfur, colorants or preservatives. Pure fruit.
• Our fruit is sliced thick, not chopped into pieces. This creates the most natural product possible, reducing surface area and keeping as many flavors, nutrients, and juices inside as possible. Each piece of dried mango is made from one half of a fruit.
• Did we mention the taste? The aromas and flavors immediately create a sense of nostalgia for Taiwan.