Join us on February 28th, 2023 from 7:30p-8:30p CST for a live virtual cooking class with Kelsey Barnard Clark, Top Chef Winner of Season 16 (Kentucky), where you'll learn how to make her most popular menu item - Honey Butter Chicken and Biscuits.

All proceeds benefit March Fourth.

 

 

Zoom link and ingredients list will be sent prior to the class. 

Menu: Honey Butter Chicken & Biscuits for 2!

Available for Purchase

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Hosted By March Fourth

March Fourth

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