• Two-night stay in superior class accommodations with valet parking and breakfast for two at the Ritz-Carlton, Philadelphia.
• Dinner for two plus a wine pairing at a.kitchen+bar (excludes tax, gratuity, and additional alcohol).

About the Ritz-Carlton, Philadelphia:

The Ritz-Carlton, Philadelphia is housed within the walls of a magnificent neoclassical bank building that dates back to 1908. The past is perfectly preserved with inspirations from this classic architecture seen in the luxury hotel rooms, grand meeting spaces and an elegant 30th floor Club Lounge. Guests enjoy an elevated experience that celebrates local culinary and community inspirations with unparalleled personalized services.

About a.kitchen+bar:

a.kitchen and a.bar are located in the heart of Center City Philadelphia at the bustling corner of 18th & Walnut Streets in AKA Rittenhouse Square. A.kitchen is an American restaurant with a focus on seasonally inspired ingredients and award-winning wine program. A.bar is an innovative cocktail bar with a constantly evolving menu.

**All winning bids are final. There will be no exchange or refund on items unless otherwise specified. For questions, please contact Alyssa McHugh at alyssa@rmhcphilly.org.**

Enjoy every bite of a delicious four course meal prepared by Chef Angelo Lutz of The Kitchen Consigliere for 8 guests.

Chef Angelo Lutz Biography:

Angelo Lutz said it best when he took the witness stand in his own defense during a racketeering trial back in the summer of 2001. "I'm a cook, not a crook," he said. While the jury and the judge thought otherwise, Angelo is now back in South Philadelphia embarking on a new career and putting that other business behind him. Someone once said the secret to life is to figure out what it is that you love to do and then find a way to get paid to do it. Angelo Jenaro Lutz loves two things - cooking and talking. Both come naturally. He learned his way around the kitchen from watching and listening as his mother and grandmother prepared Italian meals while he was growing up. The connection to food was familial. His maternal grandfather, Charles P. Giunta, was the co-founder of Giunta Brothers which imported Italian food products to Philadelphia. Charles Giunta also patented one of the first noodle cutting - pasta making - machines. His gift of gab, like his ability in the kitchen, is also instinctual. A street corner raconteur, Angelo knows how to tell a story and loves being center stage.

Born and raised in the heart of South Philadelphia, Lutz is a graduate of St. Monica's grammar school and St. John Neumann high school. While he toyed with the idea of college - he was accepted at the Wharton School of the University of Pennsylvania and took some classes at Temple University - the lure of casino gambling led him to Atlantic City.

In the early days of the casino gambling boom on the Boardwalk he worked as a dealer at Playboy, Trump's Castle and the Sands. He later worked in the carpet installing business and as a caterer where his gigs included serving breakfast and lunch daily to the National Board of Medical Examiners in Philadelphia. He was also active with the Philadelphia Mummers, doing a star turn as the "Golden Buddha" in one of the New Year's Day parades. Convicted of gambling and extortion and sentenced to nearly nine years in jail, Angelo doesn't try to sugarcoat his past. While he might disagree with the extortion charge, he readily admits that he was into the bookmaking scene. In fact, government witnesses at his trial and his judge at sentencing said that Angelo knew more about how to run a sports betting operation than most of his co-defendants who clearly outranked him within the organization and whose crimes were more serious. He spent more than seven years as a "guest" of the federal government. But all of that is prologue. Now he's doing what he loves. An avid fan of the Food Network, he is constantly taking ideas about how to prepare food, adding a twist or a spin, throwing in some unexpected ingredient and coming up with a new dish. Most days you can find him walking South Philadelphia's Italian market, talking with the guys who run DiBruno Brothers cheese shop or Giordano's produce store, looking for the freshest ingredients and imagining how to turn them into an unforgettable dining experience. Everything that Angelo Jenaro Lutz has learned, everything that he has done, has become part of his personal recipe for life. And out of that he's created Cooking with The Kitchen Consigliere and The Kitchen Consigliere Cafe.

**All winning bids are final. There will be no exchange or refund on items unless otherwise specified. For questions, please contact Alyssa McHugh at alyssa@rmhcphilly.org.**

Spend a weekend in Old City, Philadelphia! You and your loved one will receive overnight accommodations and breakfast for two at Kimpton Hotel Monaco Philadelphia, along with a $225 electronic gift card to Zahav - one of Philadelphia's most sought-after restaurants! The Zahav gift card does not expire.

About Kimpton Hotel Monaco Philadelphia:
Our Founding Fathers knew they were onto something good when they landed here, and we've happily followed their lead. Fueled by an admiration for Philly's rich past and ever-evolving present, we feel proud to have established roots in this friendly town full of passion and personality. Much like Kimpton's distinctive personality, Philly has unique, endearing quirks-from "whiz wit" cheesesteaks to "Rocky" step-running traditions.

We're thrilled to invite visitors into our beautiful Old City home, an adaptive reuse project of a storied building located on the country's most historic mile. We celebrate the then and the now in our globally-inspired venue that features 268 guest rooms, 13,000-square-feet of meeting space, a stunning ballroom, a rocking rooftop lounge and a lauded neighborhood restaurant.

About Zahav:

Zahav brings the flavors of Israel's cultural crossroads to Philadelphia. While Israeli Cuisine is in a constant state of evolution, the cooking at Zahav comes from a deep well of Israeli hospitality. Every meal begins with Laffa bread baked in the taboon, served alongside hummus and salatim; mezze; skewers cooked over charcoal; the Pomegranate Lamb Shoulder; and award-winning desserts. Guests can enjoy a cold Lemonanna, a cocktail, or a bottle of boutique Israeli wine.

We welcome reservations for indoor dining, Tuesday - Saturday nights. Reservations open on the 1st of the month at 11am, for the entire following month. If needed, reservation concierge service may be available.

**All winning bids are final. There will be no exchange or refund on items unless otherwise specified. For questions, please contact Alyssa McHugh at alyssa@rmhcphilly.org **