Enjoy a taste of France with this basket courtsey of the AA 5th Grade class.

• Four French black whole truffles, Tuber aestivum (from Truffières de Rabasse)
• Lakeside candle
• Two sets of linen hand towels
• Two bunches French lavender
• Simply Truffles: Recipes and Stories that Capture the Essence of the Black Diamond (by Patricia Wells)
• Four handblown crystal wine glasses (Verres à Vin)
• Kitchen utensils
• $25 gift certificate to Mangiamo
• "Château Pontet-Canet 2010 Grand Cru Classe, Pauillac (Designated a Fifth Growth in the 1855 Classification, Pontet-Canet has exceeded that classification for many years now and is considered one of the top wines of Bordeaux. Of the 120 hectares (300 acres) With 200 acres under vine, the estate of Pontet-Canet is in the northern end of the Pauillac commune, across the road from first growth Chateau Mouton Rothschild. The soil composition is mainly gravel over a subsoil of clay and limestone. The grape variety distribution is 60% Cabernet Sauvignon, 33% Merlot, 5% Petit Verdot and 2% Cabernet Franc. Vines average 35 years of age. Harvesting is done by hand, and after sorting the grapes are moved into the estate's gravity-feed cellars for crushing. Fermentation takes place in a mixture of concrete and stainless-steel vats. Wines are aged for 16-20 months in up to 60% new oak barrels before fining with egg whites and bottling. This is a 50- to 75-year wine from one of the half-dozen or so most compulsive and obsessive proprietors in all of Bordeaux. )

Value: $1,100