Gourmet Private Chef Dinner
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St. Joan of Arc's very own classically-trained chef, Derryk Madsen, will prepare and cook a 8-course meal for up to 12 people in your home.
Derryk trained with some of the best chefs in the country; including James Beard Award winners and Michelin Star holders like Wolfgang Puck, Terrance Brennan, Mindy Segal, and Michael Kornick.
Showcasing luxury ingredients (lobster, caviar, foie gras,etc) throughout the menu, Derryk will craft a unique five-star dining experience. Previous years' menus included such offerings as Deconstructed Beef Wellington, Australian Lamb with Roasted Garlic Flan, Muscovy Duck Salad, Lobster Risotto with Melted Leeks and Fried Basil, and Derryk's famous Peanut Butter Ice Cream.
This includes a full kitchen and wait staff so you and your quests can enjoy what is sure to be an unforgettable evening.
Generously donated by the Madsen Family