Chef's Dinner-Charity O'Connor
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Current parent Charity O'Connor, a certified chef, will cook and either serve or drop-off a curated menu, including wines for up to 8 guests. Dinner will include appetizers, a soup or salad course, a main course, and dessert. Possible options for dinner include the following: Italian (fresh-made pasta and sauce or pesto), French (chocolate or cheese soufflÃÆ'Ã'©s), Filipino (lumpia and adobo), Vietnamese (spring rolls or Banh Mi), Indian (Butter chicken & Palak Paneer), and cake baking and decorating. Charity has experience working in French and Italian restaurants in Seattle and as a private chef in Montana. She will work with the donor to curate a dinner best tailored to the guests.
Donated By Charity O'Connor