Mushroom Foraging
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Join foraging expert, Dan Lipow, of the specialty provisions company Foraged Feast for a guided afternoon walk this summer for up to 4 people to learn about foraging and picking wild greens and mushrooms in our local woods. Dan's culinary journey to find the best quality ingredients with the most flavor and highest nutritional value led him to start foraging for mushrooms and other wild edibles almost 20 years ago. Over those years, inspired by the many flavors, textures, and colors of those wild ingredients, Dan created countless delicious and nourishing meals for his friends and family. He established The Foraged Feast in 2016 to bring the nutrient-rich and delightful flavors of local; wild; and sustainably grown and foraged foods to the broader northern New Jersey community. Foraged Feast is a long standing full time vendor at the Winter Farmers Market.
Donated By The Foraged Feast