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The Whelk Four-Course Tasting
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Executive Chef & Owner and Food Rescue US Advisor Bill Taibe will curate a delectable four-course tasting menu paired with wines for an intimate party of six at his renowned Westport establishment, The Whelk. This exclusive tasting experience will showcase the restaurant's signature fresh seafood offerings alongside expertly selected wine pairings.
*Expires 4/20/2025. Includes all food and beverages. Does not include a 20% service charge. It is not valid on Fridays, Saturdays, or holidays. Reservations must be made a minimum of one week in advance.
Donated By Bill Taibe