Winning bidder receives four (4) seats to an upcoming Friends With Benefits Dinner Series hosted by Full Thyme Farms. Winner will get to select a 2024 Friends With Benefits dinner of their choice. Dinners are held once a month with a different guest chef. The location of the dinner is revealed upon ticket purchase as we like to keep things fun and exciting and respectful to our neighbors. Each seat is valued at $100 a piece. Guests are allowed to bring their own beverages and we'll provide glasses and bottle service.

Chef Matt Duffin has been in the restaurant industry for 25 years, helping open or working as chef de cuisine at St. Louis classics like Monarch, Cardwell's at the Plaza, and Reed's American Table.

He has extensive experience as a butcher, which he showed while working at Bolyards Meat and Provisions, and is an important part of the butchering that goes on at Such and Such Farms. Matt is also part of the live fire dinner series put on by Homie Hospitality (Farm Spirit & Such and Such Farms) and brings a sample size of the wood fire cooking to each of the Friends with Benefits Dinner Series at Full Thyme Farms.

Matt built Full Thyme Farms out of a vision for community gardening. Growing food in the city with as little waste as possible and contributing to the greater good are important to him and have allowed his passion project to turn into a series of micro gardens across the city of St. Louis.

*This item is available for electronic delivery or online redemption.