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Beef from Local Grass-Fed Cow
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Shop local, know where your beef comes from and what went into it.
Mount Olive Farm, owned by Patrick and Dorothy Yeung, have generously donated one-half of one of their grass-fed, grain-finished cows. Dr. and Mrs. Yeung will pay for the processing of your choice of cuts by Oak Hill in Cuba, MO, and you will take home approximately 200 lbs of locally grown, fresh beef.
Donated By Patrick and Dorothy Yeung