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Traditional Japanese
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2 Selections from Japan to enjoy in this traditional porcelain sake set:
Iichiko - "Frasco" Shochu (750ml)
With its clean aroma, rich body, and deep flavor, this barley shochu is positioned at the top of the Iichiko range. Its highly pearled, low-temperature fermentation and all-koji production, which uses barley koji only, means it can be enjoyed on the rocks, with cold water, or with hot water on cold winter days.
Daigingo JoTo
This Daiginjo is delicate, soft and clean, showing hints of green apple. It should be served chilled and paired with salads, grilled chicken, sushi and sashimi.
Donated By Friends of Kennedy Catholic