Cucina Dinner for 8 with Wine
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Treat yourself and your friends to a dinner for 8 with wine pairings from Cucina 503.
Cucina 503 earns rave reviews and is a favorite restaurant to many in the CSRA.
Chef Edward Mendoza's ingenuity and creativity can be found at Cucina 503 in Augusta, Georgia. He earned his Bachelor's Degree in Business Management from Augusta State University, and a degree in Culinary Arts from Johnson Wales University in Vail, Colorado. He began his culinary career as line cook in Vail and then moved to Charleston, South Carolina where he worked at Louis's, renowned for their "Southern Fine Dining." While working for Chef Louis Osteen, Edward perfected how to add a southern twist to classic French techniques