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Robert Craig Cab Duo

$100 current bid
3 Bids

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2012 Robert Craig Spring Mountain District Cabernet Sauvignon

93 WS

Chocolate covered raisins and currant on the nose. Full bodied, good acidity and solid structure allows layers of flavors to come through distinctively; blueberry, chocolate, raspberry, with a hint of spruce at the finish.

2011 Robert Craig Spring Mountain District Cabernet Sauvignon

91 CT

Drinking well beyond its years or family history. This is a masculine, layered and confident bottle. Loaded with dark ruby fruit. Chocolate on the palate although the finish is a bit short. Tannin and acid balance exceptionally well.

Donated By Charlie & Kathleen Elliott