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Koshi No Kanbi Chotokusen
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12"Pinnacle of Perfection"- 720 ML. This daiginjo sake is made from superior-grade Yamadanishiki rice with a rice polishing ratio of 30%. It is aged at a temperature of 1¡C for roughly two years to fully draw out the umami and depth. A bottle of Chotokusen is an event in itself. Equally at home with contemporary cuisine or traditional Japanese classics, it enhances the flavor of any food it accompanies. Its pleasing taste lingers enjoyably in the mouth after drinking. Serve cool at around 55 degrees.