Butchering Class Two PPL
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Butchering Class for Two with Pine Street Market
Pine Street Market offers classes designed for fellow meat enthusiasts to learn the nuances of whole animal butchery. Classes are usually held at an Atlanta area brewery, so we can celebrate both craft butchery and craft beer - plus, you can plan to hang around after for some lively conversation and tasty beverages!
Classes throughout the year include Whole-Hog Butchery, Raising the Steaks, and more!
CLASS DESCRIPTIONS
Whole Hog Class - Get to know cuts of pork from the inside-out. During this interactive demonstration, Rusty & friends break down a whole pig while explaining various cuts of meat and the nuances of butchery.
Raising the Steaks - If you're a steak lover, this is the class for you! Explore the variety of delicious & flavorful cuts of beef that go beyond the well-known Ribeye and NY Strip Steaks. Butcher Rusty will demonstrate how to break down the "Rib Loin" or "Rib Primal" and the "Chuck Roll"!
Certificate doesn't expire.
Donated By Pine Street Market .