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In-Home Dinner by Beth Dooley

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Enjoy a sustainably and locally sourced, one-of-a-kind dinner for six in your own home prepared by renowned James Beard Award-winning food writer and Minneapolitan Beth Dooley. (bethdooleyskitchen.com)

The menu will be inspired by Beth's book The Perennial Kitchen and will feature recipes that embrace regenerative agriculture, the method of growing small and large crops with ecological services. Fine wine will be provided by Solo Vino and paired with the menu.

Beth Dooley has authored and co-authored over a dozen books celebrating the bounty of America's Northern Heartland. Beth writes for the Taste section of the Minneapolis-St. Paul Star Tribune, and appears regularly on KARE 11 (NBC) television and MPR Appetites with Tom Crann. She co-authored The Sioux Chef's Indigenous Kitchen with Sean Sherman, winner of the James Beard Award for Best American Cookbook, as well as numerous other titles.

The dinner will take place at a mutually agreed upon date sometime between October 2022 and May 2023. The highest bidder will also leave with a signed copy of The Perennial Kitchen.

Donated By Beth Dooley and Peter Gove