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Oaxacan-Style Dinner
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Oaxacan-Style Mexican tasting dinner for eight people in your home, prepared by Tim Vitale: True Mexican cuisine is among the greatest, most-complex cuisines of the world - moles, smoky-rich stuffed peppers, tamales with banana leaves not corn husks, spicy roasted salsas on fish/meats, posoles, plantains, lively spiced vegetables of the season. Oaxaca is the City of Seven Moles - ever try one? Two? We will serve you a tasting menu that includes small bites of many examples of culinary mastery from south of the border. Plan for a few hours of slow feasting.