Enjoy fresh and locally sourced seafood from several San Diego favorites including the Bay Park Fish Company, The Waterbar, The Fish Market and any of the following Cohn Restaurant Group establishments, 333 Pacific, Coasterra, C level, Island Prime, SEA180°, and more! Plus, indulge in a bottle of Domaine Jean-Marc Pillot Chassagne-Montrachet 1er Cru Les Vergers Clos Saint-Marc 2017, a very nice Chardonnay from France valued at $140. Total package is valued at $440 and includes the following:

1. Four (4) $25 Gift Cards for Bay Park Fish Company. Total value is $100. Founded by two fishing buddies and their wives in 2005, Bay Park Fish Company has become a local hot spot for the freshest locally sourced seafood in San Diego. We love being nestled into this quaint little neighborhood in San Diego & proud to support local fishermen. Donated by Bay Park Fish Company.
   
   
2. One Dinner Letter redeemable at The Fish Market. Maximum value is $50. Good at any Fish Market location. Gratuity not included. Letter has no cash value. No change will be returned if not redeemed in full. Donated by The Fish Market.
   
   
3. $100 Gift Card for the Waterbar located alongside the ocean-front boardwalk in Pacific Beach. A spacious hangout with ocean views serving seafood dishes and craft cocktails in a mod space. Donated by Waterbar.
   
   
4. $50 Cohn Restaurant Group Certificate. Good for any of the Cohn Family of Restaurants, including 333 Pacific, Coasterra, C level, Island Prime, The Prado, SEA180°, Vintana, and more. Visit dinecrg.com for a list of restaurants. Good for food and beverage only. Tax and gratuity not included. Expires: September 1, 2023. Not valid at Tea Pavilion. No cash value. No change given. Can only be used once. Donated by Cohn Restaurant Group.
   
   
5. One bottle of 2017 Domaine Jean-Marc Pillot Chassagne-Montrachet 1er Cru Les Vergers Clos Saint-Marc. Chardonnay from France. Retail value is $140. Donated by Bryan Farres. Rated 91 points by Cellar Tracker. Drink between 2024-2036.
   Community tasting notes: "The 2017 Clos St Marc burst out with green apple, citrus, lemon oil, stone fruit and gentle wood. On the palate, there was abundant salty minerals and soaring acidity. Fresh, vibrant and full. Not a bad idea to drink now but it should age well."-Cellar Tracker Community Member on 7/27/2020
   "Yellow fruit, mineral-driven, and excellent richness on the palate. It is always my favorite cuvee from Jean-Marc Pillot." -- Cellar Tracker Community Member on 4/30/2022