Sourdough Loaf-A-Month
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If you don't understand the power of the sourdough community, let us try to fill you in. True sourdough experts not only keep their living starter in their fridge, but they feed it regularly and even give it names such as Leonardough Di Caprio or Bun Jovi. They revive it 1-2 days prior to making dough, and the entire kneading, proofing and baking process can take a full day. Who knew?! True sourdough is the powerhouse of bread and how breadmaking began. The winner of this package will be blessed with one homemade loaf of sourdough bread every month for an entire year, made fresh by SJB mom, Amber Bassindale. The first loaf is here in person on auction night that you get to take home with you, and the remaining loaves will follow the next eleven months through March 2024. Each loaf will be delivered to your home or met at school for pickup. Must live within 15 miles of SJB. Rise-a Minelli wants you to get this.