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Dinner for Ten at Bridgewater
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This unique, four-course dinner for ten with wine pairings at The Bridgewater Modern Grill is hosted by Executive Chef Steve O'Neil (TM '07). Steve spent twelve years with the Bartolotta Restaurant Group refining his culinary skills and he plays a crucial role at The Bridgewater, guiding the kitchen team, crafting unique menus, and ensuring an unforgettable dining experience for their guests.
Bring your family and friends out for this special experience with a fellow Cavalier!
Donated By Benson’s Restaurant Group