Smoked brisket BBQ Feast for 15 - 20 people

Bill Brandom will be cooking an American Wagyu Gold grade brisket from Snake River Farms. This 18 - 20 lb brisket is specially prepared and then slow-smoked, using hickory and cherry wood, for approximately 18 hours.
The feast will feed 15 - 20 people:

- Smoked brisket (more than 10 pounds)
- Homemade BBQ sauce
- Delicious BBQ beans
- Cole Slaw
- Dinner rolls

Bill's hobby is Southern Style BBQ. Bill has been working on his craft for the last 30 years. Bill has been trained by Johnny Trigg - considered the "Godfather of BBQ", Harry Soo - winner of 27 BBQ grand championships, and has spent 4 days learning from BBQ Master Myron Mixon, a 5-time World BBQ champion. Bill & his wife Cindy are retired grandparents, raising 8-year old Noah and 6-year old Jackie Brandom, students at Salem Lutheran School.

COMMENTS FROM SOME THAT HAVE EATEN BILL'S BRISKET

"Bill's barbecue is the best BBQ I've ever had. His homemade sauces are amazing." - Larry Knutsen

"I am from Oklahoma which is known for great brisket! But, Bill's is way better!" - Tom

"I've eaten BBQ all around the country but Bill's is the best. His brisket is a labor of love and just melts in your mouth with flavor." - Kim Schweder

"Best in the entire west!! You'll not find a tastier BBQ brisket made with love!!" - John Boyer

"Bill's BBQ is the best full of flavor and carefully crafted!" - Mark Sorenson

"Bill's brisket is smoked to perfection and topped with his mouth watering BBQ sauce, it doesn't get any better." - Lexi Kieffer