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Boka Progressive Dinner for 6
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3 Watchers
Start your evening The Hoxton, Chicago where you will dine in Chef Chris Pandel's newest restaurant, CIRA, a culinary journey through the Mediterranean.
Take a trip up the elevator and visit CABRA, Chef Stephanie Izard's Peruvian rooftop escape in the heart of Chicago.
Up next, venture to another of Chef Izard's delights, Duck Duck Goat, for dim sum and other Chinese treats.
End your night at Swift & Sons, where you will be treated to the stunning desserts of Chef Leigh Omilinsky.
Expect top VIP treatment throughout the night, including complimentary wine pairings at each location.
Donated By Boka Restaurant Group