2 Bottles of Sorel Liqueur

A member of the James Beard Foundation Legacy Network, Sorel is a modern twist on a timeless classic.

Born of the spice trade, versions of sorrel date back to the 1600s, when hibiscus flowers were first imported to the New World from West Africa.

Sorel liqueur is made with Moroccan hibiscus blended with Brazilian clove, Indonesian cassia and Nigerian ginger. This bright red liqueur from Brooklyn is a modern twist on an exotic classic. Keep the 2 bottles for yourself or give one as the perfect holiday gift.

Jackie Summers is a James Beard Finalist, seasoned public speaker, and serial entrepreneur. Summers is the founder of JackFromBrooklyn Inc. and the creator of the award-winning Sorel Liqueur.

His accolades include: Being named among the inaugural "Drink Innovators of the Year" by Food & Wine Magazine, being named among the inaugural "Wine Enthusiast Future 40", being ranked among the world's "100 Most Influential Bar Industry Figures" by Drinks International Magazine (2019, 2020, 2021, 2022), being named to the The 50 Most Influential People In Brooklyn Food (Brooklyn Magazine, 2015), being named to the Imbibe 75 (2021), and being named the 2019 Award winner for "Best Food Essay" by the Association of Food Journalists. Jackie has written for everyone from the James Beard Foundation to Plate, Wine Enthusiast, VinePair, Epicurious, Delish, and Edible Brooklyn.

Learn more about the James Beard Legacy Network HERE.

Package includes:

• 2 Bottles of Sorel Liqueur

*James Beard Foundation will ship to winner. Must be 21+ years of age.

Donated by Sorel Liquor