Sea Smoke Winery
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Magnum of Sea Smoke Gratis Chardonnay. Our estate-grown Chardonnay fruit was picked and hand-sorted in the vineyard before spending the night in our cold room. Chilled grapes were softly pressed and the juice was gently pumped into a stainless steel tank and cold settled. Once the heavy solids were removed, the juice was racked to French oak barrels, then inoculated for primary fermentation. Following primary fermentation, the wine was inoculated for malolactic fermentation and barrels were periodi- cally stirred to enhance depth and mouthfeel. The 2012 Sea Smoke Gratis Chardonnay was aged for a total of 16 months in barrel prior to bottling. This wine is not available to the public. It is only available, as a gift, to select Sea Smoke list members, restaurants and fine wine shops
Character: A rich Chardonnay with aromas of toasted almond, brown sugar and fresh apricot- complemented by a rich mid-palate and long finish. http://www.seasmoke.com/