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Croissant MasterClass

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This is Croissant Master Class with full-service luncheon for up to six guests. This class, led by professional baker, Sylvi Herrin, includes learning the intricate art of making croissants. You will be using fresh croissant dough from scratch and follow the easy step-by-step directions of the whole process together. The experience covers in detail lamination techniques, shaping, proofing, and baking. While you enjoy the process of this culinary art, you will also be treated to a full service luncheon provided by La Petite Delicat.