Private Chef in Your Home for 10.

Let the Good Times Roll with Sweetwater Cuisine's Executive Chef Alvin Hyman preparing a Seafood Feast for your private group of 10 in your home. Seafood is courtesy of Wanchese Fish Company.

The Feast includes:

4lbs Fresh Scallops
1 Loin (7-10lbs) of either Fresh Tuna or Mahi Mahi (winner's choice)
6lbs of Fresh Frozen Argentine Red Shrimp

Prepared by one of the most talented and charismatic chefs in Coastal Virginia. Alvin Hyman trained for 18 years under Chef Bobby Huber, starting work in the kitchen at Bobbywood at the young age of 14. During his tenure in the food industry he has worked at Bobbywood, Steinhilber's, Cobalt Grille, and Alexis. He imparts creative flair in all his dishes and takes extreme pride in whatever bears his name. Alvin's dishes are beautiful and delicious, and always leave customers wanting more. He is known by most as AJ and he mixes his culinary art with his favorite musical artist Ingrid Michaelson, which he listens to in the Sweetwater kitchen!

Wanchese Fish Company was founded in 1936 and has grown to become a leading supplier of seafood products in North America and Europe. A vertically integrated seafood harvester, processor, and distributor, Wanchese Fish Company is capable of harvesting over 4,000 tons of wild scallops, shrimp, oysters, southern king crab, and other seafood products each year. Our Atlantic Ocean harvesters process and freeze on board to lock in the freshest of flavors. Wanchese headquarters and state-of-the-art processing plant is located in Suffolk, Virginia.

http://www.wanchese.com/

Feast donated by Rich Foley, Wanchese Fish Company.

Private Chef Experience donated by Alvin Hyman and Sweetwater Cuisine, Jodie Moore Newland, Owner.