Dick & Paulette Bavetta

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5 Course dinner for 6 w/wine

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Enjoy a 5 course dinner for 6 paired with wine at the home of Jim & Carla Sochacki,
assisted by Colleen and Donovan Geradine

Appetizer

? Lobster, Shrimp and Scallops in a Hazelnut Cream sauce, served in a
puff pastry

Salad

? Mixed Greens, carrots, peppers, green onions, sundried tomatoes,
golden raisins, feta cheese and toasted pine nuts with a Raspberry Dijon
vinaigrette

Entrée (small plates)

? Hand Harvested Lake Erie Walleye in a Lemon Butter Dill Sauce with
Asparagus and Wild Rice
? Aged New York Strip Steak topped with a mushroom sauce, smashed
potatoes, and green beans almondine
? Wild duck ravioli's with a cherry sauce on a bed of sauteed spinach

Dessert
Crème brûlée