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5 Course dinner for 6 w/wine
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Enjoy a 5 course dinner for 6 paired with wine at the home of Jim & Carla Sochacki,
assisted by Colleen and Donovan Geradine
Appetizer
? Lobster, Shrimp and Scallops in a Hazelnut Cream sauce, served in a
puff pastry
Salad
? Mixed Greens, carrots, peppers, green onions, sundried tomatoes,
golden raisins, feta cheese and toasted pine nuts with a Raspberry Dijon
vinaigrette
Entrée (small plates)
? Hand Harvested Lake Erie Walleye in a Lemon Butter Dill Sauce with
Asparagus and Wild Rice
? Aged New York Strip Steak topped with a mushroom sauce, smashed
potatoes, and green beans almondine
? Wild duck ravioli's with a cherry sauce on a bed of sauteed spinach
Dessert
Crème brûlée