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Frederica Sawyer

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As a care manager, I observe the importance of "food as medicine" in my clients' lives. I am also acutely aware of the importance of food equity, including access. Both are deeply motivating factors in my service as a board member of Meals on Wheels of Albuquerque. Too, I appreciate the relevance of the organization's role in the cherished New Mexican tradition of taking care of one another.


My goal for our 50th Anniversary celebration is to raise enough tips to feed AT LEAST 5 people for one year. Those of you who know me are aware that my waitressing skills will be sorely tested, so I have taken the liberty of starting the tipping myself! That said, your abounding gratuities are most welcomed, appreciated and essential to achieving this goal. Rest assured, every cent donated counts!


Thank you for joining me in celebrating and supporting this very special organization on the occasion of its 50th Anniversary.


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I interviewed for a job as a waitress. The interviewer asked me why I would be a good waitress, so I told her: "I bring a lot to the table! "


Please, don't forget to tip!