Kokuto De Lequio Basket
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Label design for the world's first awamori Frozen brown sugar liqueur by the highly awarded bartender Shingo Gokan, head of SG Group. Distilled by the Mizuho Shuzo Brewery that has been in operation since 1848, the richly flavored liqueur has developed to mark the first year anniversary of Gokhan's bar, El Lequio. The bar celebrates the relationship between Japanese and Latin American cultures. The label merges the two cultures with the warm palette, gold accents, and glitter like the beaches on each shore and a green blue band connecting the two continents by water. The basket also includes Sprouts trail mix and coffee.
Donated By BGCF Board Members