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Chef Dinner for 8

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In the comfort of your own home enjoy a luxurious, custom dinner for 8 designed and prepared by local chefs Frank Bailey, Ian Davey, and Topher Gudmand. All food courses are expertly paried with wine selections. Past menus include: King crab, Caviar, Lemon Gruet paired with Sparkling Rose from New Mexico; Sea Scallop Crudo paired with Petit Chablis from France; Filet Mignon with potatos and carrots paired with a 2015 Argentine Malbec; Cheese Board; Creme Brulee. Prepare to be indulged!

Donated By Mary & Frank Bailey, Nicole & Topher Gudmund, Caroline & Ian Davey