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Baking Pies Aplenty (w/ Eric)
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Class
Let's get your pie game on. Learn how to make a perfect, flaky, tender pie dough and practice important techniques like blind baking (and determine when you really need to or not).You'll make the dough from scratch, learn how to roll it out, and the secrets to crafting delicious sweet and savory pies with ease even if you've never done it before.
Board member and Cambridge School of Culinary Arts professionally trained chef, Eric Brown will teach you and up to 8 of your friends the fundamentals of a perfect crust and filling.
This baking class will be held in your kitchen at a mutually agreed upon time, within 20 miles of Harvard, MA before May 22, 2023.
Each guest will go home with one pie and a prepared crust for your next pie. Eric provides the ingredients for doughs and the fillings.