Food x Fire

• Spiceology x Derek Wold, Spirit-Infused blends -Innovative BBQ Rubs: Bourbon Prime, Sweet Teriyaki Sake, Lemon Chili Rye, and Smoked Chipotle Mezcal - These ultra-versatile flavors can be used as a dry rub or in marinades as the perfect flavor partner for meat and proteins, seafood, veggies, compound butters, as cocktail rims and simple syrups, and more.
• Spiceology Black Magic, Chile Margarita, Greek Freak, Smoky Honey Habanero - Geaturing a collection of Spiceology's fan favorite and most popular spice blends in full-size jars, this box includes ultra-versatile flavors that can be used on meat, chicken or fish, pasta, sauces, and vegetables; use them as a rub, make a marinade or shake onto your favorite foods.
• 6 Beer-Infused Rubs, Derek Wolf - Mesquite Peppercorn, Jalapeno Lime Pilsner, Cherry Chipotle Ale, Honey Mustard IPA, Hickory Peach Porter, Imperial Coffee Stout,
• Food x Fire, Grilling & BBQ with

  Derek Wolf, hardcover- Derek has been researching global fire-cooking techniques for the better part of a decade, traveling around the world to learn about dishes like lamb al asador and brick-pressed chicken. He shares it all in this book. If you're looking to try cooking on the coals with herb butter oysters or picanha like a Brazilian steakhouse, you've come to the right place. Recipes include:

  Herb Brush Basted Bone-In Ribeye
  Leaning Salmon Plank with Lemon Dill Sauce
  Al Pastor Skewered Tacos
  Coal Roasted Lobster Tails