Expand your Outlander-themed book collection, with three fantastic companion titles.

Clanlands: Whisky, Warfare, and a Scottish Adventure Like No Other, written by stars of the show Sam Heughan and Graham McTavish, brings you along for the buddy road-trip of a lifetime as they eat, sleep and breathe the Highlands and explore the majesty of Scotland. A wild ride by camper van, boat, kayak, bicycle and motorbike, they travel from coast to loch and peak to valley and delve into Scotland's history and culture, from timeless poetry to bloody warfare. With near-death experiences, many weeks in a confined space together, and a cast of unforgettable characters, Graham and Sam's friendship matures like a fine Scotch. Hold onto your kilts...this is Scotland as you've never seen it before.

Featuring more than one hundred recipes, Outlander Kitchen by professional chef and Theresa Carle-Sanders retells Claire and Jamie's incredible story through the flavors of the Scottish Highlands, the French Revolution, and beyond. Yet amateur chefs need not fear: These doable, delectable recipes have been updated for today's modern kitchens.

Carle-Sanders' second cookbook, Outlander Kitchen: To the New World and Back Again is inspired by the later novels in Diana Gabaldon's Outlander series following the characters' revolutionary adventures across the Atlantic and back again. Interpreted with a spirit of generous humor and joyous adventure, the recipes herein are a mixture of authentic old-world recipes from Scottish settlers, new-world adaptations inspired by the cuisine of indigenous peoples, and humorously delicious character-inspired dishes-all created to satisfy your hunger and insatiable craving for everything Outlander, and with the modern kitchen in mind.

Generously donated by Scottish Gourmet USA