The Wine Cellar Kitchen at Angus Barn provides a one-of-a-kind private dining experience for 28 guests. You will host a gourmet menu from our Executive Chef, Walter Royal, and his staff. The Cellar Master will pair wines with each course to complement your dining experience. Clad in tuxedos, your wine cellar service staff will offer your guests silent, white-glove service and cater to their every need. Includes a sparkling wine social before dinner is served. These are perfect settings for special birthdays, anniversaries and corporate parties.

Have your pick of Thad's Room, beautifully decorated with stained glass windows, cobblestones from Raleigh's original Fayetteville Street and an assortment of vintage pieces about the room, with a fireplace for extra ambiance, as well as a private bar in the room. Or Alice's Room, where you are escorted through the restaurant, and descend our stairwell to a room aglow in candlelight.

Some restrictions apply: The Wine Cellar package is based upon available open dates and not offered for the month of December. Service charge and tax are included. Your menu will be selected and prepared by our Wine Cellar chef. Wines will be chosen by our Cellar master. The Social before dinner includes a sparkling wine. Any additional alcohol ordered will be paid by the recipient. Please mention you have won this auction item when you talk to Nicole Harvey, upon your booking, or email to her at [email protected].