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Private Beast Feast Dinner

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FMV: $4,000

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Enjoy a six-course feast for eight people specially prepared by the king of game cooking, Chef John Folse & Company. Each course will feature a different game that will include aged wagyu, elk, deer back strap, duck and quail with wine pairings. Dinner will also include a Chef John Folse After the Hunt cookbook autographed by Chef Folse for each guest.