An in home education guided by professional Chef Bridget Bueche. The themed cooking education is on how to prepare more plant-based foods with whole grains, seeds, nuts and legumes based on your personal goals and preferences.This experience will feature Chef Bridget's Steward & Maven brand of whole grain single sourced regenerative food products. You will receive: Steward & Maven single source cookie Mix 2 whole grain products of your choice 1 legume of your choice A lesson on Fresh pasta from home milled grain-you will mill the grain, make the pasta and learn fun ways to craft a plant based pasta sauce A lesson on how to incorporate meat eaters with a plant based diet approach A lesson on plant based "creme" sauce for every eater A variety of fruits vegetables from our local farmers market picked out by Chef Bridget to compliment the menu This is an exciting, fun and useful package of lessons on a new style of convince, based on Whole plant based Foods. The experience will be based on your eating preferences, skills, and adventure levels, guided by chef. Hands on experience is : Guided Prep, cook, & storage ideas to preserve your learning experience for many meals to come. ***Your generous donation will also give an applicable educational experience by Chef Bridget, to a PHA family, personalized for their needs-separately-with no obligation on your part. Disclaimer- Any person with nut allergies or has been diagnosed with celiac disease would be restricted from this course. All products have been packaged in a facility with tree nuts and wheat in the vicinity. This is a hands on educational experience. Up to 4 attendees (4 adults, or 2 adults 2 children/ teenagers) no modifications there after on this experience unless authorized by Chef Bridget in advance. . Let's do this! For the kids!