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Whole pig
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3 Watchers
How about having some bacon and eggs after Mass on Sunday? BBQ ribs for dinner? All yours for the highest bid. Non-GMO, pasture raised pig raised by Hackett's own, Brooks Basler. Brooks carefully feeds and raises his pigs, giving them only the best scraps from the Basler dinner table and non-GMO feed from Southwest Michigan feed. The winner will get 130 to 160 pounds of meat in your choice of cuts. Your pig will be processed at Byron Center Meats and then delivered to your doorstep in late October. This breed of pigs is called Red Wattle and are known for their well-marbled, flavorful meat.
Donated By Ryan Basler