***NEW!! All silent auction items will be open for bidding until 7:30pm 4/2/22, pause until reopening at 9pm, and then close NOW AT 10pm****

Want to learn to ins and outs of the art of making sushi? How about from a professional chef, with decades of traditional kitchen experience, sold out cooking classes, and a published cookbook author?

Join chef Sadie Squier with 9 of your closest friends to learn how to make a perfect sushi roll! You won't find this opportunity often, so be sure to keep an eye on this one.

Key details:

• Sushi making class/party hosted by Chef Sadie Squier at the winner's or Sadie's home
• All equipment and food, + two bottles of Saki and green tea w/ jasmine provided
• Date and time to be agreed upon between winner and Chef
  
  

Bio on Chef Squier:

My culinary background started with Culinary school in the late 90's. i graduated from the Art Institute's culinary program in the summer of 97. During my time as a student i got a job working on the sushi line at the ill fated Tommy Tsunami's. From there I went to work at Japon's Boulder restaurant Japango for about a year. I went on to take a job as the Sous chef at the Wildlife Experience Museum in Parker but continued teaching sushi making at the Free University for a few years. My class sold out every time and was often the highest rated class at the school of course that may have been more due to how good sushi is than my charm. I left traditional kitchens about 20 years ago to enter my current career of cooking on private jets. I have traveled to 87 countries doing this and have taken cooking classes in Italy, Hungry, Israel, Fiji, Peru, Argentina, Mexico, and Japan. During my pregnancy I couldn't fly so I taught cooking classes including sushi making at Sur La Table.