2 anglers, 7 nights, 6 fishing days - for the adventure of a lifetime anytime between November 1 through April 30, 2022-2023 season.

Las Pampas Lodge (LPL), in the Chubut Provence of Central Patagonia, offers an extraordinary experience into a land that's virtually untouched by the modern world. Approximately two and half hours south of Esquel Airport, well beyond where the pavement ends, you'll find Las Pampas Lodge. This is where the real experience begins.

A short drive from the lodge is a small border town that's almost as quiet as the wilderness that surrounds it, and the calming yet wild and rustic terrain is still home to a simple way of living. Gauchos herding their sheep are likely the only thing one may stumble upon along the way to fish remote lakes, rivers, and streams.

Las Pampas' European-style log and stone lodge looks out at the Andes Mountains and is entirely surrounded by nature, reminding our guests that they are truly in the heart of Patagonia.

Throughout the property, it is nearly impossible to not be taken by a view of the Andes. At the lodge, guests find spacious double occupancy rooms with private baths. They also can enjoy the large common room that features a dining area, bar, and lounge with a fireplace that brings everyone together over cocktails. And upstairs, our guests will find a living room, a TV, and a fully-equipped fly tying table, as well as a private office with a computer and phone.

However, one of the first things Las Pampas guests notice isn't the out-of-place luxuries we offer but rather the atmosphere. Our entire team works together to ensure a relaxed environment where everyone feels welcomed.

GOURMET FARM-TO-TABLE CUISINE

Las Pampas is passionate about the food they serve. Head chef, a Le Cordon Bleu graduate, only uses local and organic ingredients. Fresh eggs are served daily, and the cuts of chicken, lamb, and beef they prepare come from the livestock on the property.

Breakfast is served at the lodge, and a gourmet lunch with wine is served on the water by our guides. As is typical in Argentina, dinner is served in the late evening, and with this meal, head chef delights guests with meat and vegetable entrees paired with fine wines.

Reservation required. Dependent upon availability.