In Home Guest Chef Experience
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This certificate entitles you to a dinner for 8 served in the beautiful private dining space of 414 Light Street, or in the comfort of your own home. Jim Kinney, Managing Partner of the Baltimore Capital Grille, Chris Fiacco, QGCC Board President , and Dan Worrell of Shell & Barrell, Certified Sommelier, and oyster farmer, will work together to prepare and serve an extravagant culinary experience that includes some of Jim's finest options from The Capital Grille as well as Chris's legendary veal saltimbocca rolls, an oyster and wine pairing curated by Dan. Wine will be provided by Platinum Crush, a boutique wine producer.