That's A-gouda Cheese!
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Cheese-lovers rejoice!
Did you know that Dutch cheese is considered The Netherland's "yellow gold"? Indulge yourself and your guests by savoring one (1) whole Jongbelegen Goudsche (young, mild, Gouda style, made from pasteurised cow's milk)! About 8 lbs of "yellow gold"!
The Dutch love cheese and each person in the Netherlands eats an average seven pounds of cheeese annually. Dutch dairy factories are the most active of EU member states in dairy production and export, supplying almost 5% of the world dairy market and accounting for around 8 cents of every net euro that The Netherlands earns through foreign trade. About 15 million kilos (or 27 million pounds) of cheese---valued at about Euro 75 million---is exported to the United States every year. Live cheese markets in Alkmaar, Gouda, and Edam are popular tourist attractions and remind us of the origins of a flourishing cheese trade.
Donated By Embassy of the Netherlands