5-course dinner for (4) guests from Robert Ryan Catering.

We invite you to attend one of our monthly signature tasting events. On the first Wednesday of every month at 6:30 p.m. at the rustic Barn on Bridge, our executive chef, Danny Salazar, and his culinary team will create a spectacular five-course meal for you to enjoy.

Each signature tasting features an assortment of hors d'oeuvres, a short plate station, two different appetizers and two different entrees accompanied by a seasonal starch and vegetable. Beer, wine, a signature cocktail, and soft drinks are served throughout the evening. Dessert immediately follows dinner with coffee and tea service.

When you arrive, you will be greeted by one of our staff and escorted to your seats. Next, your assigned server will introduce himself or herself and will take your drink order. Feel free to visit our short plate station or take a walk around the venue.

Once all guests have arrived, the chef will introduce himself and explain the menu developed exclusively for that evening. Sometimes there will be tried-and-true Robert Ryan classic favorites, like our perfectly grilled filet mignon with a mushroom demi-glace, but Chef Danny prides himself on creating seasonally inspired new dishes for each signature tasting event.

Everyone who attends a monthly tasting will also receive a personalized menu with space for notes. During the tasting, our wait staff, event supervisors and event managers are available to answer any questions that you may have.

Expires April 1, 2024