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Dinner with the Director
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Have you ever wondered how a new exhibit is mounted? Or where your favorite work of art is stored when not on view in the gallery? Your group of eight will have a chance to tour behind-the scenes at the museum: see the storage vaults, the workshop area where new exhibits are prepared, the areas for children's workshops, or even the kitchen. Enjoy a private dinner at the museum with John S. Knight Director and CEO, Jon Fiume and Senior Curator, Jared Ledesma; and hear their stories about their favorite works of art in the collection. With a delicious meal catered by A Taste of Excellence, your group will drink a 25-year old Burgess Cabernet Sauvignon, a three-liter bottle with an etching of the museum, bottled in 1977 to celebrate the Museum's 75th Anniversary. At a mutually agreed upon date.
Donated By Akron Art Museum and A Taste of Excellence